Water, coffee grounds, cinnamon, tumeric, cayenne pepper, 1 or 2 grains Himalayan pink salt, vanilla, unsweetened chocolate. Bring to just under a boil, stir a bunch, strain and drink.
(Not sure if it really is but sounds good.)
Sauté in drop of peanut oil, onion, yellow pepper, hot green pepper, garlic. Turn off heat. Add spinach leaves, shake a bit Italian bread crumbs, pepper, basil, edible flowers (snapdragons), beat 1 egg and pour over mix in pan. I added a bit of sharp cheddar cheese, cover with lid and let it cook.
24 Sep 2015 2 Comments