09 May 2016 2 Comments
Tags: balsamic glaze, breakfast, cooking, food, mushrooms, photos
Portobello mushrooms stuffed with spinach and cheese. Add some herbs and spices top with balsamic glaze and
Perfect breakfast for a beautiful day. Makes wonderful left overs too.
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May 09, 2016 @ 15:58:21
Yummo! I’m going to try this!
May 09, 2016 @ 16:24:34
It really is. Sometimes I’ll hook it up with aminos or mesquite spice. Tell us how yours turn out. Oh, experiment w ith different cheeses, too. Yotaki
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