Breakfast Beautiful

Portobello mushrooms stuffed with spinach and cheese. Add some herbs and spices top with balsamic glaze and


Perfect breakfast for a beautiful day. Makes wonderful left overs too.


2 Comments (+add yours?)

  1. artistpath
    May 09, 2016 @ 15:58:21

    Yummo! I’m going to try this!


  2. beautywalk
    May 09, 2016 @ 16:24:34

    It really is. Sometimes I’ll hook it up with aminos or mesquite spice. Tell us how yours turn out. Oh, experiment w ith different cheeses, too. Yotaki


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